Momordica charantia

also known as bitter melon, bitter gourd, or karela, is a tropical vine that belongs to the cucumber family (Cucurbitaceae). It is grown in many parts of the world for its edible fruit, which is used in various cuisines and traditional medicine.

Bitter melon has a distinctive bitter taste, hence its name. The fruit has a green, warty appearance and is usually consumed when still green or just beginning to turn yellow. It is commonly used in Asian and Indian cooking, where it is stir-fried, stuffed, or added to soups and curries.

In addition, bitter melon has been used in traditional medicine for its potential health benefits. It is known to be a rich source of vitamins, minerals, and antioxidants. It is believed to have properties that can help regulate blood sugar levels, support digestion, enhance immunity, and reduce inflammation.

Overall, Momordica charantia (bitter melon) is a unique and interesting fruit that offers potential health benefits and is commonly enjoyed in various cuisines worldwide.